Smoky tofu

By VicentaLakin

Smoky tofu
halogen tofu - color sauce red, oral odour。

Recipe Recommendations

  • dried bean curd 300 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine 5 grams
  • grass fruit one
  • cinnamon 1 small piece
  • clove 2 capsules
  • salt appropriate amount
  • sesame oil appropriate amount
  • marinade appropriate amount
  • dried chili appropriate amount
  • soy sauce 8 grams
  • MSG appropriate amount
  • octagonal one
  • sugar appropriate amount
  • fresh soup appropriate amount
  • pepper appropriate amount

Steps for Smoky tofu

  • 1
    Tofu dry cleaning, dry moisture control
  • 2
    Prepare the fabric
  • 3
    We'll take the oil, burn it to 60, 70% hot tofu dry, and we'll get the controlled oil from two sides to yellow
  • 4
    Sitting in a pot, burning halogen, salt sugar, wine
  • 5
    Sitting in a pot, saline, salt, sugar, wine, soy sauce
  • 6
    The spices
  • 7
    Put it in the soup and leave it to the fumes
  • 8
    A tofu dry with a fried tofu and a kettle for 10 minutes
  • 9
    When the juice's thick, it's fragrance and oil

    • Smoky tofu Make Tips

    There's no drying of soup at the Halo Juice Market, otherwise it affects tofu

    Recipe Categories

    Recipe recommendation