I've got tofu
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for I've got tofu
1
I'll bet on it2
Tofu bubbles cut in half3
The heart wash is dry4
I'll put the kettle in the soy sauce. Down5
About half a minute to put in a piece of wood6
Put it in an eight, pour it in half a bowl of fresh water and boil it for a moment7
The water is open to the heart, so the heart changes into a spoon of raw smoke, a spoon of oil, a proper amount of pretzels and chicken