How to make Pig hoof rolls - VicentaLakin's Recipe

Recipe Recommendations

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Food ready

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Flour and sugar yeast powder glowing for 30 minutes with hot water and luminous flounders

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Cut the meat into fine mud

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We'll make a pig's hoove when the noodles ferment

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The good noodles take out the exhausts and shine

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It's two to three buns thick in small pieces. degrees

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Put a piece of meat in it

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It's a half moon

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And fold it into a fan

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Two toes of a pig's hoof formed from a cut in the triangle

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Turn the top half back and we'll have a pig's hoof roll

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Let's do the other hooves

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Put it in the boiler for 20 minutes, 3 minutes

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Delicious

The smaller the meat, the better, the better it is