Pork gravy bun

By VicentaLakin

Pork gravy bun
THE NUTRITIONAL VALUE OF THE CUISINE HAS BEEN HAILED AS A “MORAL GRASS” AND AS A “CHARACTER OF NATURE”. THE EXPERTS NOTED THAT IT WAS BY NO MEANS A COINCIDENCE THAT VEGGIES WERE POPULAR AS A VEGETABLE. ACCORDING TO MODERN SCIENTIFIC ANALYSIS, VEGGIES ARE NOT ONLY DELICIOUS BUT ALSO NUTRITIOUS AND CONTAIN PROTEINS, FATS, DIETARY FIBRES, CARBOHYDRATES, CARROTS, VITAMIN B1, VITAMIN B2, NICKEL ACID, VITAMIN E, VITAMIN C, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, SODIUM, MAGNESIUM, MANGANESE, ZINC, COPPER AND SELENIUM. VEGETABLES CONTAIN PROTEINS, CALCIUM, VITAMIN C, CALCIUM ABOVE TOFU, AND CARROTS ARE SIMILAR TO CARROTS. THE SAUERKRAUT TASTES THE BEST BECAUSE IT IS RICH IN 11 TYPES OF AMINO ACID. VEGETABLES ARE RICH IN CARROTS, WHICH ARE GOOD FOOD FOR THE TREATMENT OF DRY EYES AND NIGHT BLINDNESS BECAUSE THEY ARE VITAMIN A。

Recipe Recommendations

  • pork front leg meat 1 kg
  • Shepherd's purse appropriate amount
  • surface 4 cup
  • onion appropriate amount
  • Jiang appropriate amount
  • aniseed appropriate amount
  • geranyl appropriate amount
  • peppercorns appropriate amount
  • salad oil appropriate amount
  • sesame oil appropriate amount
  • yeast powder appropriate amount
  • white sugar appropriate amount
  • seafood soy sauce appropriate amount
  • salt appropriate amount
  • pepper noodles appropriate amount
  • water appropriate amount

Steps for Pork gravy bun

  • 1
    temperature + one spoonful of sugar + 7g yeast
  • 2
    Flour 4 cups of measured rice
  • 3
    (a) Scratch the face, cover it with a skin-covered cover, make some hot water in the steam pan not more than 38 degrees (too hot to burn the face) and put the covered noodle into the steam pan, with the lid having a 40-50-minute hair
  • 4
    (b) Preparation of a pap: first chopping of meat, which is always considered better by hand than by a machine
  • 5
    Cutting onions and putting the meat in the tub
  • 6
    (b) Cleaning of herbs and cutting of herbs
  • 7
    Onions; onions in cold pots; onions cut, ginger slices, peppers, large items, fragrance leaves
  • 8
    Oil pouring, burning, easy onions with a fire, and not strong enough sauce
  • 9
    I'm gonna make it brown and red
  • 10
    With the tiniest leak, the oil is then poured on meat and onions
  • 11
    It smells like onions
  • 12
    Seafood + saline + pepper paste + perfumes are evenly mixed in one direction
  • 13
    Smash it evenly, listen, adjust it salty
  • 14
    And some water mixed in one direction
  • 15
    – Combination of veggies
  • 16
    It's good
  • 17
    50 minutes, noodles are ready. Scratch the noodles, rub the bubble out
  • 18
    (b) Scrubbing of small agents, starting with face skin, not too thin and easily leaking
  • 19
    Packed up for 10 minutes
  • 20
    (a) Into the pot: a thin layer of oil in the steam closet
  • 21
    Cover the pan and turn it on, turn it off in 18 minutes, and lift it slowly in 2 minutes
  • 22
    (a) Cooking
  • 23
    Done
  • 24
    Eat
  • 25
    It's a fragrance
  • 26
    He likes spicy sauce: chili oil + rice vinegar + little seafood sauce + garlic paste. More delicious

    • Pork gravy bun Make Tips

    Meat pies, vegetables, cabbage, bean horns, celery... too much..

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