The tart
By VicentaLakin
Recipe Recommendations
- dumpling skin 50g
- Home-made jujube paste 100g
- sweetening
- steamed
- ten minutes
- ordinary
Steps for The tart
1
All the food2
Take a dumpling and fold3
Put it on the dates4
It's a moon-shaped tooth5
Put water in the pot and boil for 10 minutes6
Ten minutes