Pork blood fan soup

By VicentaLakin

Pork blood fan soup

Recipe Recommendations

  • pig blood appropriate amount
  • fans appropriate amount
  • onion appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount
  • bone soup appropriate amount
  • coriander appropriate amount

Steps for Pork blood fan soup

  • 1
    One piece of pig's blood, cut it down and cut it in small pieces
  • 2
    Scratch off the skin and cut it clean and cut into onions
  • 3
    Boiled with water in the pot and boiled into the chrysanthemum, and a minute later, the water was immersed in cold water
  • 4
    The fans cut off the water and make it soft
  • 5
    The hot pot refuels the fragrance of the onions, pours into the bone of Tonga a proper amount of salt, and no bone soup can replace it with fresh water
  • 6
    Into the bubbled fans and the pig's blood
  • 7
    The proper amount of white pepper continues to boil
  • 8
    If you put a few chickens in the fire, you can make a pot

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