The most beautiful spicy foot soup

By VicentaLakin

The most beautiful spicy foot soup
This dish I ate at the Mashed Gardener. The first time I ate it, it was very good and special. So I looked at what to do. I made the smell, and I thought it was the same, but it was yellower in the color of the mud. Anyone who knows how to make this dish can leave me a message. We'll talk to each other。

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Steps for The most beautiful spicy foot soup

  • 1
    Born duck egg yolk
  • 2
    Red bean soup
  • 3
    There are no ordinary fragrances to use for the pasta。
  • 4
    Lemon
  • 5
    Minami Yunnan
  • 6
    Piggy-hot water and wine, ginger, boil for an hour and a half or boiled with a high-pressure pan。
  • 7
    Steam duck egg yolk for five minutes。
  • 8
    A duck egg is half-cooked, and can be watered into juice。
  • 9
    将鸭蛋黄打成的汁放入锅内，加煮猪蹄的汤和猪蹄，加红芸豆汤（主要是芸豆多一点，大概一大汤勺，汤可以少一点），加金针菇（可不加），加四个Lemon的汁，加两个剪碎的辣椒，加一勺糖，一勺盐，一点点鸡精，煮开就可以了。
  • 10
    出锅加大芫荽末，西红柿切两片点缀，Lemon切两片点缀（我也不知道煮的汤要不要把Lemon也放里面一起煮，反正这样味道已经很像了。）
  • 11
    Pig hoofs are mainly boiled with fresh water, and if you want more sour soup, you can cook it later。
  • 12
    Taste it when you're making soup. It's mostly sour. A little salt! I wonder if everyone has learned it

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