spicy chicken
By AaliyahWeber
Ingredients: chicken essence,salt,cucumber,chicken breast,soy sauce,ginger,minced garlic,sugar,diced green onion,dried red pepper,Pi County bean paste
Recipe Recommendations
- chicken breast a
- cucumber a
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- diced green onion appropriate amount
- dried red pepper appropriate amount
- Pi County bean paste appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for spicy chicken
1
Cut the chicken breast into small pieces of 1 cm square, and marinate with appropriate amount of cooking wine, salt (a small amount), soy sauce (a small amount), salad oil, a small amount of starch, and chopped green onion for 20 minutes to taste.
2
Cut cucumbers into 1 cm square pieces.
3
Prepare peeled peanuts.
4
Pour the oil in a hot pan, heat the oil and pour the marinated diced pork into the stir-fry.
5
Turn white and put into a plate for later use.
6
Leave the oil in the pan, saute the onions, ginger and minced garlic until fragrant, add the Pi County bean paste and dry red peppers to stir fry until fragrant.
7
Pour in the diced cucumber and stir fry a few times.
8
Add the stir-fried diced chicken and peeled peanuts and stir-fry for a while.
9
Finally, pour in the prepared sauce and stir fry, thicken and remove from the pan.