stuffed tofu
Fujian cuisine is mostly seafood, but there are also many tofu dishes that are also good. Among them, this stuffed tofu has a beautiful shape and a delicious stuffed tofu has always been my favorite dish. Today, I will share it with everyone!
Recipe Recommendations
- fresh shrimp 3 only
- mushrooms one
- green onions 5 grams
- Jiang 5 grams
- garlic 2 grams
- soy sauce 5 grams
- soy sauce 1 grams
- oyster sauce 1 grams
- salt appropriate amount
- white granulated sugar a spoonful
- starch 10 grams
- chicken essence 2 grams
- pepper 2 grams
- peanut oil appropriate amount
- egg white a little
- salty and fresh
- other
- half an hour
- ordinary
Steps for stuffed tofu
1
Prepare fermented tofu ingredients.
2
Cut the tofu into large squares about 2 centimeters and about 4 centimeters thick.
3
Dig out the middle part of the tofu and make it into a tofu box.
4
Chop the meat into meat paste, and beat the shrimps with the back of the knife into shrimp paste.
5
Cut the mushrooms into pieces, and cut the onions, ginger and garlic into pieces.
6
Put the meat stuffing, shrimp meat, shredded mushrooms, chopped green onion, ginger and garlic together, add a little soy sauce, oyster sauce, sugar, water starch, egg white, and pepper powder, stir well.
7
Make the meat filling and marinate for 10-20 minutes.
8
Then put the filling into the tofu box and fill it.
9
Put peanut oil in a frying pan, heat 60% in the frying pan, add the stuffed tofu and fry it over medium heat.
10
Wait until one side is golden and turn over and fry the other side.
11
When both sides are golden brown, pour out the remaining oil, add a little water, add a little light soy sauce, oyster sauce, a drop of soy sauce, a little salt, sugar and pepper and simmer until there is almost no water.
12
Then take the brewed tofu out of the pot and serve on a plate. Pour the remaining soup with water starch to thicken it, sprinkle with a little chives and chopped red pepper.stuffed tofu Make Tips
1. Tofu must buy the best brine tofu to taste better. 2. When frying, you cannot fry it on a high heat, otherwise it will not look good. 3. Put some salt in the middle of the filling, and a little salt and seasoning in the juice. 4. The shrimp is already very fresh. Don't put cooking wine in it will cover up the taste of the shrimp. 5. In order to be more tender and slippery, you can also add a little water and stir before adding other ingredients. 6. The above are fermented tofu with Yiru flavor. You can also season it according to your own taste.