Malt sugar

By VicentaLakin

Malt sugar
This malt sugar needs four or five hours to do it

Recipe Recommendations

Steps for Malt sugar

  • 1
    Wheat immersed one night, packed in rice bags the next morning, watered twice a day until the wheat sprouts and spreads over the mics. Move
  • 2
    It's only three or four centimeters long
  • 3
    3. Steamed rice reserve
  • 4
    The malt is washed clean and broken, or it's broken with a broken wall
  • 5
    Crushing the malt and fermenting the ripe rice for three hours, squeeze the fermented rice malt juice out of a filter bag, pour it into a big pot, and it'll take four or five hours, with patience
  • 6
    No water! When it's cold, it's in the can
  • 7
    IF IT'S EASY TO GIVE PEOPLE AWAY, IT'LL BE NICE

    • Malt sugar Make Tips

    Remember, this malt sugar, one day, it's better to taste

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