Oyster tofu soup
By VicentaLakin
Recipe Recommendations
- oyster appropriate amount
- crowndaisy chrysanthemum appropriate amount
- frozen tofu appropriate amount
- luncheon meat appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
- water appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Oyster tofu soup
1
Fresh oyster meat washes it with fresh water and drys it2
The girdles go to the truncheons, a little immersion with fresh water, and then they're dried up and sliced3
Frozen tofu is cut into flat pieces, and the meat is cut into small pieces4
The boiler is boiled with water, first with frozen tofu and a proper amount of salt for lunch5
Once boiled again, you put it in an oyster and an artery section. Break Fan6
If you put the fire down, you can have a proper amount of white pepper, chicken, fragrance7
Put it in the soup bowl and enjoy it