A dry pot with tofu

By VicentaLakin

A dry pot with tofu
CHIBA TOFU NOT ONLY PRESERVES ITS ORIGINAL TENDERNESS, BUT ALSO HAS A UNIQUE Q AND CREATIVITY, BUT ALSO HAS A SUPER-ABSORPTION CAPACITY FOR SOUP. THE DRY POT TOFU IS A VERY DELICIOUS HOME-GROWN MEAL, WITH FRAGRANCE AND SPICY SPICY MOUTHS, WHICH MAKE SURE YOU GET OVER IT。

Recipe Recommendations

  • Chianye tofu 400 grams
  • onion one
  • green pepper one
  • red pepper one
  • pork belly 1 small piece
  • black fungus appropriate amount
  • Pi County bean paste 1 scoop
  • soy sauce 1 scoop
  • white granulated sugar appropriate amount
  • oil appropriate amount
  • cooking wine appropriate amount
  • salt a little
  • laojiang appropriate amount
  • garlic appropriate amount

Steps for A dry pot with tofu

  • 1
    Prepare your food。
  • 2
    Tofu slices。
  • 3
    Cyan, Paprikas。
  • 4
    Onion cut。
  • 5
    Five flowers cut thin。
  • 6
    Ginger, garlic ready。
  • 7
    Five flowers with wine and salt。
  • 8
    Put appropriate quantities of oil in the pot。
  • 9
    Let's put it in the bouquet。
  • 10
    Keep the bottom oil in the pot and put it in the garlic。
  • 11
    Add a spoon of soy sauce to make red oil。
  • 12
    I'll put the tofu in the tofu flat。
  • 13
    It's been a long time since I've been able to get my hands on it。
  • 14
    In addition, the meat has been flatted and added to the meat, sugar and proper water。
  • 15
    It's in the onions of alcohol。
  • 16
    Light the fire and eat。
  • 17
    The more they eat, the more they taste, the more they taste。

    • A dry pot with tofu Make Tips

    You don't need a lot of oil when you're cooking, so the sauce can be of its own taste。

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