Orange sauce, pig hoof
By VicentaLakin
The nutritional value of pig hoofs is high with orange skin and soy sauce, improved on traditional red-burned pig hoofs. It tastes so good
Recipe Recommendations
- pettitoes half a
- orange peel one or two
- octagonal second
- dried chili one or two
- pepper 10 capsules
- green onions a
- ginger a
- broth a bowl
- cooking wine a spoonful
- white sugar half a spoonful
- yellow wine half a spoonful
- laoganma flavored cardamom a spoonful
- oyster sauce half a spoonful
- soybean paste two spoons
- soy sauce half a spoonful
- sweet fragrance
- braised
- an hour
- ordinary
Steps for Orange sauce, pig hoof
1
I'd rather have a softer one than a very well-cooked soup, and later it'll be high soup。2
Get all the ingredients ready3
When the hot pot is ripe, all the sauce will explode。4
I'll put it in the soybeans and soy sauce5
I'm going to put a little bit of yellow wine on every pig's hoof6
It's pouring into the Quatong7
Water boils and turns to light fire. It's only a matter of how long it takes to set up a pot and put a little onion flower。