Balsam pear brewed
By BrookeKing
Ingredients: soy sauce,salt,bitter gourd,green pepper,carrots,minced meat,cooking wine,onion,Jiang,garlic,starch,egg white
Recipe Recommendations
- bitter gourd 1 piece
- minced meat 200 grams
- carrots 1/2
- green pepper one
- egg white appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
Steps for Balsam pear brewed
1
Prepare a bitter gourd.
2
Wash the bitter gourd and cut it into small pieces, and remove the flesh inside.
3
Blanch the bitter gourd in salted water and remove it.
4
Chop the pork into a paste, chop carrots, green peppers, ginger, green onions, and garlic into powder; prepare eggs and starch.
5
Add soy sauce, egg white, cooking wine, starch, carrots, shredded pepper, onions, and shredded ginger to the minced meat and stir well.
6
Make the meat into round balls and brew it into the bitter gourd.
7
Put on the pan and steam on high heat. After taking out of the pan, add wolfberry to garnish.