The private room's back in the pot
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- green pepper
- onion
- garlic appropriate amount
- bean paste appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The private room's back in the pot
1
It's made in the fridge. It's cut and preserved2
Cut the peppers and grow the diamonds, not too big, cut the onions, and save the garlic slices3
Dig a spoonful of bean petals, a spoonful of pelican oil, a little water, a little chicken to mix, to keep4
Set the frying pan, pour it in oil, burn it in red, pour it into the cut flesh of five flowers, fry it up to a little bit of yellow, and then make it for preservation。5
Then you pour the rest of the oil, put it in the garlic fragrance, then put it in onions and peppers, put it in the fried bouquets as soon as they are ready, make the sauce that comes down a few times, and then make a plate。The private room's back in the pot Make Tips
Taste it and feel like a spoonful of sugar. It'll make the back pot more delicious