Fan cod
By VicentaLakin
Garlic is easier for children, cod stings are less nutritious, fans can make staple foods, and better choices for children。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for Fan cod
1
The pink is soft for about half an hour, the garlic is chewed up into garlic, the hot oil is poured on, and a piece of garlic is asked with some oil and a little sauce, a little salt and color。2
The fans cut small, pour half of the garlic oil evenly, put cod on it, and poured the rest of the garlic mud on the onions。3
The fire burns on water, drops it into a steam cage, it evaporates for 15 minutes, shuts the fire down for 3 minutes, and throws it onions。