Crab-flavored eggs
By VicentaLakin
Go home from work, take the food directly out of the fridge, and have a hundred pairs of eggs. Eggs contain almost all nutrients essential to the human body, such as proteins, fats, vitamins and iron, calcium and potassium, and are known as “ideal nutritional banks”. Nutritional experts have suggested that to extend the life expectancy is to eat one egg per day, which is important for human health. It won't take five minutes to produce a dish that tastes good. It's delicious。
Recipe Recommendations
- eggs of 3
- beech mushroom 1 small package
- pepper one
- cooking wine 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crab-flavored eggs
1
Prepare raw materials2
(b) Eggs into the bowl, with an appropriate quantity of salt and a small spoon of wine, to disperse the spare3
Hot pots of cool oil pouring into scattered egg fluid4
(b) Microformation of the egg fluid, which is then spread into the bowl with chopsticks5
Put a little oil in the pot and go down the crab mushrooms and get fried6
Crab mushroom microsoft, added peppers to the fire7
It's a good idea to have a good amount of salt8
It's a good idea to have a good amount of salt9
Here we go。Crab-flavored eggs Make Tips
1. Eggs can be added to the wine, which helps the eggs to boil, and the eggs can be made looser; 2. peppers may not be too spicy and can be used either as vegetable or as pepper。