Spicy pasta

By VicentaLakin

Spicy pasta
Because I love chef Gordon Ramsey so much, I bought a cooking book, and I'm going to stay on the food channel, and I'm going to update my cooking. This is Gordon Ramsey's fast-hand pasta, which is very simple and very delicious, and it's important to demonstrate the ability to cook Western food in front of a friend's lover。

Recipe Recommendations

  • pasta 200 grams
  • Canned anchovies 30 grams
  • black olives 120 grams
  • Spanish sour beans Two spoonfuls of soup
  • small tomatoes 120 grams
  • sea salt a little
  • freshly ground black pepper a little
  • basil leaves a little
  • garlic half a
  • dried chili a
  • olive oil appropriate amount

Steps for Spicy pasta

  • 1
    The preparation is always the first step, and all the ingredients are prepared in advance, so that when cooking is done, the hands are not lost. Speaking of the hymns of joy, there is also the phoenix. But it's salty to open it。
  • 2
    The amount of water added to the pot is half the amount of pasta completely inundated, and a little salt and olive oil is added to the water, and pasta is added when the water is released. When cooking noodles, the pasta is mixed with tools to avoid glue. There are many kinds of pasta, two recommended in the recipe, one round Speghetti and the other broad Linguine. I use Speghetti, which is five degrees thick, and if you need to cook pasta, you can refer to the wrapping instructions, as I write on this one for eight minutes。
  • 3
    When the pasta is cooked and the spares are made, I usually let it continue to soak in the boiled water to prevent drying。
  • 4
    You can make another pot of sauce while cooking pasta. The hot pan is added to the olive oil, and shredded garlic, dry peppers and phoenix fish are put into the pot for one to two minutes until the garlic and phoenix are slowly incorporated into the oil。
  • 5
    Continue to add black olives to the pot, and Spanish soybeans and tomatoes continue to fire in the middle for four to five minutes until the tomatoes begin to get softened。
  • 6
    At this point, the spare pasta is immersed with a brain in the pot and mixed with the sauce in the pot. You can add a little black pepper and sea salt for the final taste. However, as both black olives and phoenix fish contain salt, sea salt may no longer be required。
  • 7
    A few drops of olive oil after pasta plates and a few drops of lore leaves for the final dotage. Here we go. Enjoy this super fast and delicious pasta

    • Spicy pasta Make Tips

    Speghetti or Linguine, 200 grams of garlic to cut up one slice of the dry pepper into a small jar of phoenix, 30 grams of dried olive, 120 grams of dried water, 2 spoons of Spaghetti beans, 2 spoons of dried water, 120 grams of dried tomato to half of sea salt, and now black peppers with a small amount of Rollie oil

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