Tea mushroom fried chicken wings
By VicentaLakin
We have to fry the chicken wings first, so the fat on the surface of the chicken wings is fine, so it doesn't get tired of eating; and the tea mushrooms in it help to suck out the chicken wings; and the fungus and the meat on the chicken wings merge together, and the dish becomes more delicious and delicious. The kids ate chicken wings before they got to the table. Rooted, and I was thinking of the mushrooms, and they were definitely first-class with their soup, and they slobbered。
Recipe Recommendations
- chicken wings 8 pieces
- tea tree mushroom tea tree mushroom
- ginger slices 3 tablets
- cooking wine 2 tablespoons
- Very fresh. 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Tea mushroom fried chicken wings
1
Prepare raw materials2
Hot pots of cool oil, put in chicken wings and fry them3
Until the top of the chicken wings is slightly yellowed and the ginger blades are added to the fire4
(b) Cook a proper amount of wine5
We're going to have to get some tea and mushrooms6
It's not like you're going to get a little hot in there7
Add a little bit of water and a five-minute stew8
A proper amount of salt is enough9
Here we go。Tea mushroom fried chicken wings Make Tips
1. A small amount of oil can be used for fried chicken wings and a fraction of the chicken skin may be finely fertilized; 2. Tea mushrooms are too long to be cut in two parts; 3. Tea mushrooms are so fragrance that they do not need too much spice。