Chestnut steak

By VicentaLakin

Chestnut steak
MY MOTHER GAVE IT TO ME WHEN IT'S FRESH! CRUMBS HAVE THE REPUTATION OF THE KING OF DRY FRUIT. IT CONTAINS NOT ONLY LARGE AMOUNTS OF STARCH BUT ALSO A VARIETY OF NUTRIENTS, SUCH AS PROTEIN, FAT AND VITAMIN B, WHICH CAN PROVIDE MORE HEAT IN THE HUMAN BODY AND ASSIST IN FAT METABOLISM, WHICH HAS A STRONG TEMPERAMENTAL EFFECT ON THE STOMACH. CHESTNUTS DO A LOT OF THINGS, THEY DON'T SAY ANYTHING. YOU KNOW IT. LET'S DO IT

Recipe Recommendations

  • chestnut 500G
  • ribs 1000g
  • onion two-stage
  • garlic two cloves
  • coriander a
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • shisanxiang appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Chestnut steak

  • 1
    Chestnuts to wash their skins
  • 2
    Bone wash into the oil pan until it changes color
  • 3
    Pour in the proper amount of wine, cover up the lids and the wine
  • 4
    Put onions and garlic, bring in salt, raw smoke, old smoke, sugar and 13 fragrances, evenly
  • 5
    Put in the chestnut
  • 6
    It's about half an hour before the fire starts
  • 7
    Just put on the fragrance

    • Recipe Categories

    Recipe recommendation