Fried dumplings with celery and pork
By AliyaBarrows
Ingredients: dumpling skin,black sesame,celery,pork,onion,Jiang
Recipe Recommendations
- pork appropriate amount
- celery appropriate amount
- dumpling skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- black sesame appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried dumplings with celery and pork
1
Spare pork, celery, etc.
2
Put the pork filling in the cooking machine and stir into a meat paste, and chop the green onions and ginger into the ground.
3
Chop the celery, add some salt, and squeeze out some water.
4
Add minced ginger and chopped green onion to the filling, add appropriate amount of salt and dumpling filling, and stir well.
5
Take appropriate amount of filling and place it in the dumpling skin, stick water to your fingers, and rub water around the dumpling.
6
Shape the shape you want and squeeze the corners firmly.
7
Heat the pan and add appropriate amount of oil. After the oil is heated, put the dumplings into the pan and arrange them neatly.
8
After frying until the reverse is golden brown, add the blended cornstarch juice.
9
Less than one-third of the dumplings will be enough.
10
Turn on a high fire first, bring it to a boil, and then turn it to a low heat.
11
Cover the lid, sprinkle with black sesame seeds when the juice is almost dry,
12
Drain the juice over low heat.
13
The delicious crispy fried dumplings are ready.