Pyramid evaporation ribs
By VicentaLakin
The ribs are common meats at our table, and they are often groceries, sugar vinegar, soup, steam, etc. Whatever it is to eat, it's a pleasure to eat, like chicken claws or pig hoofs, if that's what it feels like. The oscillation of the oscillation is the first time that the oscillation of the oscillated rice is immersed in seven to eight hours, and then evaporated along with the two-hour pelvis made earlier, which is both nutritional and oral. The ribs are juicy, soft and spicy, the fragrance of rice, the fragrance of the fragrance and the absorption of the fragrance of the ribs, and the fragrance of the fragrance of the vagrance of the ostrich venom, which is perfect for the young and the unloved。
Recipe Recommendations
- ribs appropriate amount
- glutinous rice appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- Jiang appropriate amount
- shallots appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pyramid evaporation ribs
1
Fresh ribs wash clean and controlled water and are placed in large bowls with salt, raw, wine, sugar, white pepper powder, ginger chips, a little vegetative oil, pacing with hands and pickling for two hours。2
The rice is immersed about 7-8 hours early。3
Pick up the ginger blades, dry the rice, and place the salted ribs in the rice, and wrap them in each。4
The cold water goes into the pot and turns the small fire evaporate for about an hour and 20 minutes。5
And when the fire comes out, it pours in onions。6
Completed ChartPyramid evaporation ribs Make Tips
It doesn't seem to be a very special dish, either, because the rice is a little longer to soak, and the steak pickle is a little more salted by its own taste。