Old cranberry bone

Ninbo pastry is modelled on ancient pastry, which grinds out rice milk with ancient paste, which is slid, soft, bullety and tastes other than ordinary paste. I can't wait to cook for dinner today, and the whole family is eating, and it's delicious. It's been a long time since I've had a drink. It's hot. It's beautiful. Food: 300 grams a year, 280 grams a year. Onion: Onion, ginger, onion, red dry, two, eight o'clock, pepper, pepper, kettle, oil, salt。

Recipe Recommendations

rice cake 300 grams
ribs 280 grams
Jiang appropriate amount
onion appropriate amount
red pepper 2 only
octagonal in 1
pepper appropriate amount
braised soy sauce appropriate amount
edible oil appropriate amount
refined salt appropriate amount
small tomatoes one

slightly spicy
braised
ten minutes
ordinary

Steps for Old cranberry bone

Get your food ready。

The ribs wash twice and three times with water。

And pour water in the pot, and ginger, and a little pepper, and the ribs, and then burn open。

The ribs are taken out and washed。

The size of the cake is even。

Get onions, ginger, red dry, peppers, eight horns。

Oil in the pot, spices: dry peppers, peppers, eight horns, onions。

Add the ribs, add the right amount of red soy sauce。

Add an appropriate amount of open water to the ribs, add a little salt and boil the fire for about 10 minutes. Time is determined by your taste。

Boiled ribs and soup into the crumbs. Put on the cake, Guy. Burn it again。

Placing alcohol in the alcohol to ignite。

The pastry will be softer, and the blend will eat. It's good to be cooked。