How to make Jingdong meatloaf - VicentaLakin's Recipe

Recipe Recommendations

1

Flour and a third of the water, two-thirds of the warm water

2

Meat with salt, raw, wine, fragrance, fragrance, half an egg, timewise

3

The face is rounded and cut from the center

4

Put the meat on three quarters of the pie

5

Turn up parts without meat

6

Turn left again

7

The last part is folded up, thinner with a crutches

8

You put oil in the pot, you put a little fire on the pancakes, and you put it in the yellow

9

Turn over, keep putting on the other side of the fire and then cook some vinegar in the pot

10

Change the plate