Cracker soup
By VicentaLakin
Cream, bellies of mussels, also called "Mrs. East Sea". Tastes good and nutritious。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Cracker soup
1
Raw materials: pickles, pickles, potatoes, onions。2
Potato twitches, pick up dirty strips like thorium after a pickle。3
Hot pots of cool oil, and fresh food in the pots。4
Scratch the onion flowers, fragrance。5
Join the water and start the fire。6
Add potato silk, ginger juice, pepper powder, spicy sauce, and then go to the middle of the fire。7
Spooning the pot with spoons, the potatoes are ripe, taste the salt and make the taste。8
And then when you're ready, you're ready to burn。9
The finished product。10
The finished product。Cracker soup Make Tips
1. The canteens must be soaked and treated with dirty substances such as thorium before eating. 2. The cuisine itself tastes salty, so you have to taste it before you can add salt. 3. Purchase of fresh food with packaging, which can be stored in the freezer room at any one time, provided that it is consumed as soon as possible。