A fan of garlic seafood swan eggs

By VicentaLakin

A fan of garlic seafood swan eggs
SEAFOOD SWAN EGGS, NOT THE EGGS OF BIRDS, BUT THE PURPLE CLAMS OF MOLLUSC CURTAIN CLAMS. IT'S SHELLED LIKE A SWAN EGG, SO NAMED. IT ALSO HAS A GOOD TASTE AND IS NUTRITIOUS AND CONTAINS PROTEINS, FATS, BEETLINE, LIVER SUGAR, VITAMINS A, B, D, ETC. IN ADDITION TO FRESH FOOD, COOKING AND SOUP, IT CAN ALSO BE DRIED. IT HAS AN ANTI-HEMOPHILIA ACTIVE INGREDIENT IN ITS BODY FLUID, WHICH CAN PROLONG THE LIFE OF PERSONS WITH LEUKAEMIA. THEY ARE ALSO OFTEN USED BY HOTELS AS HIGH-QUALITY SEAFOOD. ITS SHELL, CONSISTING PRIMARILY OF CALCIUM CARBONATE, SHELL HORNS, ETC., HAS THE POWER OF SOFT DISPERSING, COOLING AND IRRITATING FOR USE IN ACUPUNCTURE, COUGHING, CAVITY, CHEST ACHE, BLOOD, SCABIES AND EXTERNAL SCABIES。

Recipe Recommendations

  • Seafood swan egg of 6
  • fans 50 grams
  • garlic one
  • carrots 1 piece
  • onion 3 pieces
  • cooking wine 1 scoop
  • salt 1 teaspoon
  • chicken powder 1 teaspoon

Steps for A fan of garlic seafood swan eggs

  • 1
    The water boils, first the fans are soft
  • 2
    Clean up the seafood swan eggs
  • 3
    Take the meat of the seafood swan eggs out of the shell
  • 4
    A softly boiled fan in the shell
  • 5
    Put the meat on the seafood swan eggs, on the fans
  • 6
    Put carrots and chertins on the meat of seafood swan eggs
  • 7
    Crush the garlic into garlic, fry the oil pot, make the scent, salt and chicken powder, and then evenly rub the meat of the seafood swan eggs. Move
  • 8
    Make six seafood swan eggs in the same way
  • 9
    Put the processed seafood swan eggs in the steam pan
  • 10
    When you're close to fertilizing, spread your onions. Keep steaming
  • 11
    Out of the pan

    • A fan of garlic seafood swan eggs Make Tips

    One, if we don't use seafood swan eggs, instead of other scallops, we can make them in the same way. The fragrance is two, the shellfish can't evaporate long enough

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