stir-fried lean meat with pepper
I have two types of pepper here. One of the bigger ones has no spicy taste at all. It has the same flavor as cabbage pepper. I bought this pepper this time to stir-fry lean meat. I like the refreshing taste of the pepper very much. Add a little lean meat to make it even more fragrant.
Recipe Recommendations
- pepper 200 grams
- lean meat 100 grams
- MSG 0.25 spoon
- sugar 0.5 spoon
- salt 1 scoop
- bean paste 1 scoop
- soy sauce 1 scoop
- garlic rice 2 capsules
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried lean meat with pepper
1
Cut the lean meat, cut the garlic and rice for later use.
2
Wash the peppers and cut them into long strips.
3
Heat oil in a wok and saute the garlic rice until fragrant.
4
Add lean meat and stir-fry until fragrant.
5
Stir fry the meat and add a little soy sauce.
6
Add 1 spoonful of bean paste.
7
Stir fry until the lean meat is ripe.
8
Remove the stir-fried lean meat for later use.
9
Leave the oil in the pan and pour the chopped peppers into the pan.
10
Add appropriate amount of salt.
11
Pour the lean meat that has been stir-fried before back into the pan.
12
Stir well and add a small amount of white sugar and a few MSG grains.stir-fried lean meat with pepper Make Tips
Add a little bit of bean paste and the lean meat will taste very delicious ~ Eat all the lean meat ~ Add the bean paste and put less salt.