Red burning pig hoof
By VicentaLakin
The red-burned hooves are also known as “Mansan hooves”, and there is a rumor that Zhu Won-hyun offered to eat the pig hooves in order to harass the most wealthy businessman in Nan. But the locally processed pig hoof is very hard, and can only be eaten by cutting it open with a knife, which cannot be used in front of the Emperor. Shen Wanshan came up with a way to bring home the good pig's foot and foot, to make it soft with a little fire until the meat is so soft that it can be separated with a little touch. Because the money of Shen Wanshan is much more than that of the Emperor Zhu Yuanxiang, Zhu Yuanxiang was intent on causing harm to Shen Wanshan Zhu Yuan Xuan Zheng and asked Shen Wanshan to eat for the Queen. "What is this? If Shen Wanshan's answer was “piggy hoofs”, the words “piggy” and “ju”, would not that be eating the Emperor's feet? It must have offended the Emperor. It is not impossible for the Emperor to convict him of death! At this point, Shen Wanshan quickly changed his sentence to “This is the foot and foot of the mountain” and asked the Emperor to taste it. As a result, Shen Wanshan defused this life-and-death test and made it impossible for Zhu Yuanjin to do so. And the dish: Red burning pig hoofs was changed to "The Mount Pig hoofs."。
Recipe Recommendations
- salty and sweet
- cook
- an hour
- ordinary
Steps for Red burning pig hoof
1
Burn the pig's hoof where it's hairy, then shave it with a knife, wash it out, put a few gingers in the pot, a cup of tea, a spoonful of wine, go in the water, clean it up, put the pig's hoof in a big soup pot, put onions of ginger garlic, eight cents of cinnamon2
Put a little oil in the pot, a spoonful of sugar or ice cream3
Just until the sugar melts to brown bubbles4
Put the fried sugar on a pig's hoof by the heat, and make every pig's hoof sugary. Colour5
Half a spoon, half a spoon, a spoonful of soy sauce6
If you pour water, the amount of water is flat with the pig's hoof or less7
Cover the pan, burn the fire, then boil the little one for about 40 minutes, and then start the big one, and then start the big one and get the juice, and taste it with chopsticks and soup juice, and add a little bit of salt to it every time, until you're satisfied with it. It's okay to balance it with sugar if you don't have more salt. It's usually 20-30 minutes to collect the juice8
It's a beautiful color..9
When you've cooked up, the pig's hoof's in the soup for half a day, and you're in the big bowl, and when the soup's dry, you can put on a disposable glove and start eating the pig's hoof with a bottle of beer10
The rest of the bowl of soup is filtered out of the ingredients, covered with a lasagna, frozen in the fridge, and it'll taste better next time you cook a pig's hoof11
That's it