Crabs

By VicentaLakin

Crabs
# little food diary # the krabs are so fat these days, they're so delicious, the classic steamed crabs do it, but you have to be a little technical. the evaporation juice reserves the maximum beauty of the calcium crab and the number of calcium crabs is ten milligrams of vinegar

Recipe Recommendations

  • hairy crabs a few
  • Jiang appropriate amount
  • soy sauce 10ml
  • balsamic vinegar 15ML

Steps for Crabs

  • 1
    Clean up the crabs with a brush. Be careful not to untie the rope
  • 2
    Put water in the pot and burn it
  • 3
    The cataract crabs are up, and some ginger evaporated for about 15 minutes
  • 4
    Smokin', vinegar pouring into the bowl
  • 5
    Eat

    • Crabs Make Tips

    If you can't unplug the crab, you'll struggle to unplug it, and your feet will all be broken

    Recipe Categories

    Recipe recommendation