It's hot and cold
By VicentaLakin
My friend brought me a giant smelt from the country, half of it, and for God's sake, it's five to six pounds. He said he could wrap it up, he couldn't eat it every day, he tried to make it cool with chili oil, it was awesome, it was spicy, it was attractive。
Recipe Recommendations
- hanging melon 500G
- chili oil appropriate amount
- red pepper half a
- onion appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- apple cider vinegar appropriate amount
- Weijixian soy sauce appropriate amount
- salt appropriate amount
- chive leaf appropriate amount
- cooked white sesame seeds appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for It's hot and cold
1
The pickles go to the skin and wash2
Scratch it3
It's cold water after the boil4
Paprika, onions, onions, garlic to wash the skin and cut it5
Take a big pot and load it all6
Add sugar, salt, vinegar, soy sauce7
Load。It's hot and cold Make Tips
It'll be better if you add a little fragrance, and if you don't have one at home, it's nice to have a few onion leaves. 2. The pickles are soft and unwieldy, and the rest of the pickles are made delicious。