Rose fried dumplings

By VicentaLakin

Rose fried dumplings
The usual dumplings, a slightly different species, become a beautiful rose

Recipe Recommendations

  • pork sandwich appropriate amount
  • Shepherd's purse appropriate amount
  • garlic appropriate amount
  • sesame oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Rose fried dumplings

  • 1
    Scrambling is too cold for dry water to come to an end, and the heart is cut to an end, and the garlic is screeched into mud and placed in a big bowl, into an egg
  • 2
    Salt, wine, raw, platinum, fragrance
  • 3
    Four piles of dumplings, one third of each
  • 4
    Put it in the gravy
  • 5
    Collapse
  • 6
    From the beginning of the roll, the last bit of water was squeezed
  • 7
    All the rose dumplings
  • 8
    I'll put oil in the pan, and I'll fry yellow on the bottom
  • 9
    Put the dumplings in half the water. Cover it and burn it
  • 10
    Let's get the water dry

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