Spicy fish

By VicentaLakin

Spicy fish

Recipe Recommendations

  • silver carp in 1
  • mushrooms 200g
  • salt appropriate amount
  • water starch 10g
  • dried chili 50g
  • pepper 10g
  • shallots 1
  • green onions 1
  • white granulated sugar 3g
  • black pepper 5g
  • cooking wine 10ml
  • laojiang 2 tablets
  • eggs a
  • soy sauce 5ml

Steps for Spicy fish

  • 1
    The fish washes, removes its bones, and the fish cutter becomes a stripe. Scraped fish with salt, wine, old smoke, black pepper powder, water starch, egg pickle. Production
  • 2
    Hot boiler oils the fish head bones, boiled water, wine, onions, ginger, out. Soup. Head
  • 3
    Slicing mushrooms into fish soup
  • 4
    Cooked mushrooms with a little bit of salt, black pepper powder and pepper oil
  • 5
    The fish is cooked and laid on mushrooms
  • 6
    Dry peppers tore up and the peppers tore with a knife
  • 7
    Hot pots of hot peppers and pretzels
  • 8
    The most critical step {\cHFFFFFF}{\cH00FF00} is to make dry peppers and peppers evenly laid on fish, with onions, sesame and pepper hot pots burning the vegetable oil and pouring them on the cooked fish {\cHFFFFFF}
  • 9
    The finished product

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