Fresh meat dumplings
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- carrots appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- dumpling skin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chili appropriate amount
- yellow wine appropriate amount
- shisanxiang appropriate amount
- hot and sour
- steamed
- an hour
- simple
Steps for Fresh meat dumplings
1
Meat chops, carrots, onions, fragrances, ginger cut together in a bowl, salted up with a little bit of yellow wine, evenly mixed。2
I'm sorry3
I bought dumpling skins, wrapped one by one, packed with my favorite type, boiled with water, covered in fire for 10 minutes and steamed in fire for 56 minutes4
Eighteen dumplings5
Oh, while steaming, a chili is shredded, vinegar, a little fragrance6
The dumplings are jealous7
Eighteen dumplings, one person, all jealous8
I gotta say, I'm not fat, I'm skinny, I'm good