Plum sesame pancakes
By VicentaLakin
I fell in love with my little pancakes, I went home to make them, and I baked them into cookies
Recipe Recommendations
- low-gluten flour 175g
- green onion appropriate amount
- ham appropriate amount
- plum dried vegetables appropriate amount
- white sugar 8g
- edible oil
- water 50g
- salt 1.5G
- salty fragrance
- roast
- half an hour
- ordinary
Steps for Plum sesame pancakes
1
The soufflés require flour and edible oil to be purified. Put some sugar on it and cover it up for 30 minutes。2
The oily raw materials were put in the basin with some water and sugar. Quite apart. The oil is smooth. It's a film3
The tarp is torn into 10 small agents, and the tarp is torn into 10 small agents, and the oil is to be wrapped in a soak, wrapped up and covered with one of them. When all the operations are played, you wake up 10 minutes later and you roll your face again4
Onions, sausages, prunes5
Quest Square6
The surface is sesame, the oven is 210°C hot for 10 minutes, and it's about 15 minutes