Sour sauce

By VicentaLakin

Sour sauce
Making a hot, hot, sour casserole with pure sour vegetables in the northeast will fill the autumn night table with warm air. Sour sauce — meat and soup, sour crackers。

Recipe Recommendations

  • pork 150 grams
  • sauerkraut 300 grams
  • sweet potato vermicelli appropriate amount
  • salt 8 grams
  • yellow wine 5 grams
  • dried chili of 2
  • pepper appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Sour sauce

  • 1
    Food preparation
  • 2
    Five flowers to wash the slices, and sour vegetables to wash the blades
  • 3
    The food is in the bowl, and the onions, ginger and peppers are ready
  • 4
    The casserole pours water, burns it, puts it into meat tablets and throws it away. You can also put onions of ginger chips on the scent。
  • 5
    The fire heats the pot, pours oil, puts it in dry peppers and sour sauces and makes it smell
  • 6
    Pour meat and soup in the pot
  • 7
    Put on an onion
  • 8
    Pour the wine
  • 9
    The salt, the pepper fire
  • 10
    Sour vegetables, meat chips and soup pour back to the casserole and put on the top of the pan for 10 minutes
  • 11
    Let's cook the powder bars
  • 12
    Close the fire

    • Sour sauce Make Tips

    The red fries are soft with cold water, and it's better to replace the powder with a fan

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