Spicy chicken

By VicentaLakin

Spicy chicken

Recipe Recommendations

  • sanhuang chicken half a
  • onion a
  • Jiang a
  • garlic three-petaled
  • Chili peppers two
  • dried chili two or two
  • pepper appropriate amount
  • soy sauce appropriate amount
  • soy sauce small amount
  • bean paste a spoonful
  • salt 5 grams
  • shisanxiang 3 grams
  • chicken essence 5 grams
  • white sugar 5 grams
  • cooking wine small amount
  • flax oil appropriate amount
  • MSG 5 grams

Steps for Spicy chicken

  • 1
    Chicken washes and chops, and when you're done with water, pull out the water
  • 2
    Get your food ready
  • 3
    Hot and hot in the pot, onions, ginger and garlic and dry peppers and peppers
  • 4
    When the peppers and the peppers smell, the red oil comes out of the soy sauce
  • 5
    When you're out of red oil, you're going to have a chicken piece that's gone through the water
  • 6
    After a few minutes of fire, I'd like to get some more smoke, some salt, some salt, a few fragrances, some water
  • 7
    About 15 minutes later, with chickens, flavors, sugars, peppers, you're gonna have to go back to the pot
  • 8
    It's very hot
  • Spicy chicken Make Tips

    The chili section is a little watered, it's not a pot