Spicy chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken half a
- onion a
- Jiang a
- garlic three-petaled
- Chili peppers two
- dried chili two or two
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce small amount
- bean paste a spoonful
- salt 5 grams
- shisanxiang 3 grams
- chicken essence 5 grams
- white sugar 5 grams
- cooking wine small amount
- flax oil appropriate amount
- MSG 5 grams
- super spicy
- burn
- ten minutes
- simple
Steps for Spicy chicken
1
Chicken washes and chops, and when you're done with water, pull out the water2
Get your food ready3
Hot and hot in the pot, onions, ginger and garlic and dry peppers and peppers4
When the peppers and the peppers smell, the red oil comes out of the soy sauce5
When you're out of red oil, you're going to have a chicken piece that's gone through the water6
After a few minutes of fire, I'd like to get some more smoke, some salt, some salt, a few fragrances, some water7
About 15 minutes later, with chickens, flavors, sugars, peppers, you're gonna have to go back to the pot8
It's very hotSpicy chicken Make Tips
The chili section is a little watered, it's not a pot