Sour pork stew
By VicentaLakin
With a casserole pot of sauerkraut, a bowl and a bowl. It's sour from the Green Lodge, it's hot, it's saliva, it's salivating, it's saliva, it's salivating, it's fragrance, it's fragrance, it's fragrance, it's fragrance, it's fragrance, it's fragrance
Recipe Recommendations
- sauerkraut 300g
- pork 200g
- vermicelli 100g
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- pepper appropriate amount
- geranyl 1 tablet
- cinnamon appropriate amount
- Weijixian soy sauce appropriate amount
- spiced powder appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Sour pork stew
1
Materials ready2
A proper amount of water is added to the pot, with onions of ginger, fragrance, cinnamon, pretzels, pork for about 10 minutes3
Powder early cold water to soft4
The sour past the cold water and the water5
Cooked meat slices6
The casseroles are filled with the right amount of oil, the onion ginger, the chalk7
Join the pork chops until they're fat8
Join the sour sauce9
Add a proper amount of stew for 10 to 15 minutes10
I'm gonna add the powder and cook it for about 10 minutes11
Tastes of sour pork stewSour pork stew Make Tips
The longer it lasts, the better it will be for pork. The powder is best used with potato powder, which is particularly good。