Tofus

By VicentaLakin

Tofus
BEANS ARE RICH IN VITAMINS B, C AND PLANT PROTEINS, WHICH CALM PEOPLE ' S MINDS. IT HAS THE EFFECT OF TEMPERING, RESTING, IMPROVING TEMPERAMENTS, HUMIDIZING HEAT AND SWOLLEN WATER。

Recipe Recommendations

  • beans appropriate amount
  • dried tofu two pieces
  • meat appropriate amount
  • onion appropriate amount
  • Jiang 1 tablet
  • soy sauce 3 scoops
  • cooking wine 3 scoops
  • vinegar 1 scoop
  • sugar half a spoonful
  • starch 3 scoops
  • salt appropriate amount
  • vegetable oil appropriate amount
  • Haitian soybean paste 1 scoop

Steps for Tofus

  • 1
    A spoon of meat, a spoon of wine, a spoon of starch, and a little pickle
  • 2
    Dry tofu, open the water for a minute
  • 3
    It's dry
  • 4
    Bean horns clean up
  • 5
    Chon Chess
  • 6
    Two spoons of raw, two spoons of wine, one spoon of vinegar, half a spoon of sugar, two spoons of starch, a little salt (because a spoon of soy sauce is available without salt). Smuggle evenly
  • 7
    It's hot. It's hot. White
  • 8
    Put it in a spoonful of soy sauce
  • 9
    It's for use
  • 10
    The pots are washed, dried, put in a proper amount of vegetable oil, put in a swirl of beans, then put in a proper amount of water, and boiled the beans。
  • 11
    Boiled bean horns to the side. Put a little oil in it
  • 12
    Tofuss is in there
  • 13
    Falling into meat dumplings. Put all the sauce in the little bowl, burn the fire and fire it out. Pot
  • 14
    Done

    • Recipe Categories

    Recipe recommendation