Cream onions

By VicentaLakin

Cream onions

Recipe Recommendations

  • beef a
  • onion 1/4 of
  • celery a
  • green pepper 1/4 of
  • red pepper 1/4 of
  • garlic two cloves
  • oil appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount

Steps for Cream onions

  • 1
    Scratch the onion peppers, screech the celery, cut the garlic
  • 2
    Beef sliced wine mixed with starch
  • 3
    Fifty-six percent of the hot oil pan is made of beef till it's fine
  • 4
    As shown, for the first time, the beef is not cooked too well, or it'll be easier to fire it later than to slip
  • 5
    Hot oil pans blow up garlic, all the materials go to the end of life and bring in the right amount of salt
  • 6
    If a boiler can add a little water, a little beef, a little tweezer, and a little tweed, it'll be fine
  • 7
    If you're worried about the onion's taste, you can start with the water and get rid of it

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