Crumbs on chicken legs

By VicentaLakin

Crumbs on chicken legs

Recipe Recommendations

  • chicken leg meat 600g
  • chestnut 100g
  • shallots 1
  • ginger 1 block
  • soy sauce 6 scoops
  • soy sauce 3 scoops
  • oil appropriate amount
  • salt appropriate amount
  • octagonal 1
  • pepper

Steps for Crumbs on chicken legs

  • 1
    Chestnut takes off the shell and boils for 3 to 5 minutes
  • 2
    I'll take it and skin it
  • 3
    The chicken leg boils for five minutes
  • 4
    Prepare ginger and spices
  • 5
    Cleaning the pot and pouring the right amount of oil into the peppers and the ointment
  • 6
    Put it in the onion. Put it in the chicken leg
  • 7
    Put it in
  • 8
    I'll put it back and forth
  • 9
    Burning in and out of the water for five minutes
  • 10
    Put it in the chestnuts for 10 minutes
  • 11
    Put the proper amount of salt in the fire and get the juice to the thick soup
  • 12
    Completed Chart

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