Pork mushrooms and soup

By VicentaLakin

Pork mushrooms and soup
I'm the last patient of lazy cancer, and only when it's on the rise will I have the incentive to make all kinds of food. Last time I bought some mushrooms, there were still a few left, and there was a little pork in the house, and last time I bought the rice powder for the snowmaids. All of a sudden, I thought I'd eat four sips of soup on East Guan Street when I was in Yangzhou, thought I could wrap it up, and then I did it。

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Steps for Pork mushrooms and soup

  • 1
    Prepare the material
  • 2
    Cut the meat, make a lot of it with a cuisine. I don't care to wash a blender that oily
  • 3
    Cut off the mushrooms, but the ones who are looking for a little more mushrooms
  • 4
    Cut the cuisine. Not much. Just a little
  • 5
    Onions and ginger, no garlic at home, will be used, not too much, or the smell of mushrooms will be covered
  • 6
    With hot water and noodles, remember, hot water is not hot water. Don't ask me why I'm stressing it
  • 7
    A noodle
  • 8
    I'm really grateful for the mud I've been playing for years
  • 9
    It's not too much trouble to wash a cane after it's finished. So you can use the meat on the root of your right thumb with me, because it's not easy to take a picture, only to put the face on the cutter, and it's right on the left hand. Squeeze into a slap, a little thick in the middle, a little thin on the side。
  • 10
    Pack it up and get some oatmeal on the plate in case of sticky plates. In the course of doing it without touching my hands, I had all the flour on the plate, but the result was too dry and the noodles were broken on my hands. What? It's easy to put half a bowl of water next to a small noodle, and when you rub a little bit of water on the right finger's hands or on the noodle, remember, just a little bit, like three fingers of water. And then the noodles stopped
  • 11
    Put it in the pot, so I don't stick together. I'll take the chopsticks and keep them apart
  • 12
    Done. Fine
  • 13
    Two bites, good taste, sticky skin, fresh and smelly inside. By the way, I can't tell you how much food I've written on it is not accurate. I can't say it without a kitchen. That's why you'll have to increase or decrease at your discretion

    • Pork mushrooms and soup Make Tips

    It'll take a little longer to cook the soup, and it'll be two or three minutes before it floats

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