Pinebread stew
By VicentaLakin
Recipe Recommendations
- spinach 200g
- vermicelli 80g
- onion 1
- Jiang 1 block
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Pinebread stew
1
Preparation materials2
It's hot and hot, it's oily3
Two bowls of water4
Put the powder in5
The fire softened the powder bars to transparency6
Put it in spinach7
Just put the right amount of salt in the flat8
Completed Chart