It's usually fried meat
By VicentaLakin
A quick one
Recipe Recommendations
- refined pork belly appropriate amount
- Hangzhou pepper appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's usually fried meat
1
Chili, onions, garlic2
Five flowers to wash3
Pepper, onions cut, garlic flat4
And cut the thin slices of the skin5
(b) Onions after the oil heat6
(b) Fast-fried meat7
When the meat gets white, when there's no red sauce and wine, and when there's fat, there's soy sauce8
I'll put some chili on it9
And some of it10
If the pepper gets softer, you can shut down the fire if you like to eat a little bit of tack11
PerfectIt's usually fried meat Make Tips
I don't hate ginger。