Shrimp-flavored tofu
By VicentaLakin
Fresh, sweet, soft, soft, soft
Recipe Recommendations
- tofu 200g
- carrots half a
- salt 5g
- shrimp head appropriate amount
- onion appropriate amount
- salted egg yolk one
- Jiang appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Shrimp-flavored tofu
1
Oil in the pot, frying in the head of the shrimp, crushing the shrimp with shovels, spilling out red oil and onions2
Hot water, burn. Pour out a leak and filter out ginger and shrimp head3
Crush the starch4
Carrot Chem5
I put oil in the pot. I made carrots6
Another pot, oiled in the pot and crushed with salted egg yolk. Status7
The shrimp juice before it went down8
Down tofu, carrots burn for two minutes, salt, chicken9
Let's get the fragrance plate