[Soft Grass Carp Fillet] The method is very simple and is a common dish in Fujian cuisine recipes. The taste is sweet and sour, slightly spicy, salty and fresh, and rich in nutrients. It is a popular home-cooked dish suitable for all ages.
Grass carp is rich in selenium. Regular consumption has anti-aging and beautifying effects, and it also has a certain preventive and therapeutic effect on tumors. For people with thin bodies and poor appetite, grass carp meat is tender but not greasy, which can appease and nourish.
Soft grass carp slices
Recipe Recommendations
- fans appropriate amount
- sesame oil 2 teaspoons
- diced green onion Half a tablespoon
- ginger Half a tablespoon
- minced garlic Half a tablespoon
- onion appropriate amount
- ginger slices appropriate amount
- chili powder 2 tablespoons
- cooking wine 3 tablespoons
- salt a little
- sesame oil a little
- shrimp 2 tablespoons
- white sugar 4 tablespoons
- balsamic vinegar 5 tablespoons
- white pepper 1 teaspoon
- chicken essence appropriate amount
- qingshui Banxiaowan
- water starch appropriate amount
- sweet and sour
- sneak
- three-quarters of an hour
- ordinary
Steps for Soft grass carp slices
1
Blanch the vermicelli with boiling water until soft, drain the water, add sesame oil, cooked vegetable oil and salt and mix well.
2
Lay it on the bottom of the pan for later use.
3
. The grass carp cleaned up and removed the fish along the fish bones.
4
Cut the fish into thick slices with a slanting knife.
5
Pour clear water into the pan, add the green onion segments, ginger slices, and 2 tablespoons of cooking wine to boil, and cook for 1 minute over high heat.
6
Then put the fish slices into the pan.
7
Turn off the heat, cover the lid, and simmer for 5 minutes until the fish slices are cooked. Remove.
8
Place the fish slices on the vermicelli.
9
Pour oil in a frying pan and heat it up, add green onions, ginger and minced garlic and cook well.
10
Add soy sauce, paprika powder, 1 tablespoon of cooking wine, shredded dried shrimp, white sugar, balsamic vinegar, pepper, and water to boil, add chicken essence, and sprinkle with sesame oil to taste.
11
Finally, thicken with water starch.
12
Pour the sauce on the fish slices, sprinkle with minced coriander and serve.