Hot-faced double-coloured sunflower pie

Hot noodles, double-coloured sunflower pancakes, made with pickles, eggs, red peppers, colours, the smell of autumn, and hot noodles to make the pie softer and colder. It's the 800-degree dry-burning casserole, and it's so hot that my casserole is so hot, it doesn't react in half an hour. It's worth it. You can have it in your hands

Recipe Recommendations

flour 400g
eggs of 4
hanging melon 200g
red pepper one
oil appropriate amount
salt appropriate amount
onion appropriate amount
spiced powder appropriate amount
Green pepper powder appropriate amount
red rice flour appropriate amount

salty and fresh
fried
ten minutes
ordinary

Steps for Hot-faced double-coloured sunflower pie

Flour is burned by one-half with open water, and the remaining warm water is covered with flour

Get the pie ready

Eggs are scattered, less water is mixed, more oil is added to the frying pan, and eggs are cooked, and there's no need to refuel when they mix

The melon goes to the skin, rubs the silk, squirms the water, squirms the water, rubles the red peppers, swipes the skins

Fabricated eggs, guacamole (can cut a few knives), red pepper shredded, onions crushed into a basin, mixed with salt, vanilla powder and green pepper

A good pasta with a little bit of red pasta, a little bit of light pink, a little bit of white pasta, a little bit of pink pasta in the same amount, a little bit of pasta, a little bit of pasta

With pink long strips and white noodles

It's like a tortilla

Take another pasta covered up in a tortilla, synthesize the pie, squeeze it on the side, split the sides with a knife, crush the wrinkles with a fork, and squeeze every part with a hand. Together, the sun came out

Eat to run the casserole, base thin brush oil, put in packs of pies, slow-fried fire

Pushing the pie with shovels, adding the right amount of water when moving, covering the pan, draining the juice, taking out the next one

You'll enjoy it all。