I don't know
By VicentaLakin
After the blast, the lamb tastes soft, fragrances, and tastes delicate and resilient. And when the onions are cooked with a spicy taste and a sweet taste that matches the lamb, they not only resonate with the lamb itself, but also give each other a special scent. All this charisma of lamb is that it makes the scent of onions and lambs as it is. It's so simple, it's so soft, and it's just a nice little show on the tip of the tongue。
Recipe Recommendations
- mutton appropriate amount
- huadiao wine appropriate amount
- onion appropriate amount
- coriander appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for I don't know
1
The lamb is washed into thin slices, which are then placed in salt, raw pumping, soy sauce, salt, etc., for pickles and onions。2
The oil is made from peppers in the middle of the fire, and the fire burns the meat of the lamb until it is dead, and the reserve is available。3
Fired ginger chips and onions, lambs back to the pot and fried。4
With soy sauce, salt, wine sculpturing, and sour sauce。I don't know Make Tips
1. Onions of lamb are important for the choice of lamb, and must be used in the latter leg, which is more suitable for fire. 2. The onions can taste the smell of lamb, so do not put it too little。