Black pepper to fry a pig's hoof

By VicentaLakin

Black pepper to fry a pig's hoof
Pork hoofs are often used as beauty foods by those who love beauty and feed them, all because their little hoofs are rich in gelatinous proteins and have lower fat content than fat meat, as well as to prevent skin wrinkles from drying, increase skin elasticity and resilience, and have a bearing on the growth and development of children。

Recipe Recommendations

  • pettitoes appropriate amount
  • coriander appropriate amount
  • chili appropriate amount
  • garlic appropriate amount
  • tea oil appropriate amount
  • black pepper sauce appropriate amount
  • soy sauce appropriate amount
  • chicken powder appropriate amount
  • wine appropriate amount
  • sugar appropriate amount

Steps for Black pepper to fry a pig's hoof

  • 1
    Materials
  • 2
    The pig's hoof was washed with water bubbles and the pig's hoof was boiled with boiling water
  • 3
    Pick up the pigs' feet and flush them with water
  • 4
    The pig's hoof is put back in the water. Wine
  • 5
    Gargay's cooking for about an hour
  • 6
    Pick up soft pig hoofs and dry them up and add black pepper juice and so on. Feeds
  • 7
    The pig's hoof is mixed with pickles, 30 minutes or so
  • 8
    Hot pots, teaseeds
  • 9
    Punk hoofs and pickles
  • 10
    Red pepper, cilantro, fire

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