Spicy Belt

By VicentaLakin

Spicy Belt
Spicy Belt Fish — Sphinx, spicy moist。

Recipe Recommendations

  • hairtail
  • dried chili 30 grams
  • pepper 2 grams
  • balsamic vinegar 15 grams
  • soy sauce 10 grams
  • cooking wine 10 grams
  • MSG 2 grams
  • white sugar 20 grams
  • diced green onion 5 grams
  • ginger 5 grams
  • minced garlic 5 grams
  • corn starch 30 grams
  • salt appropriate amount

Steps for Spicy Belt

  • 1
    Clean up the fish
  • 2
    Food preparation
  • 3
    Dried water with fish cut
  • 4
    Take the fish and shoot corn starch and burn 40% of the hot boiler. Production
  • 5
    We'll have both sides
  • 6
    We'll fry the fish to the ground, and we'll get the oil in gold
  • 7
    Another pot of fresh oil, hot, dry peppers, peppers, ginger, garlic, porridge
  • 8
    Down with fish
  • 9
    Cooking (salt, odor, sugar, vinegar, raw wine)
  • 10
    Down onions
  • 11
    Almost