fermented bean trotters

Recipe Recommendations

• pettitoes appropriate amount
• SUFU appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• dried chili appropriate amount
• salt appropriate amount
• rock sugar appropriate amount
• liquor appropriate amount
• spiced powder appropriate amount
• chicken essence appropriate amount
• sesame oil appropriate amount
• soy sauce appropriate amount

• salty and fresh
• burn
• several hours
• simple

Steps for fermented bean trotters

1

Blanch the pig's trotters in water, put a piece of chopped ginger in the water, and pour two tablespoons of white wine into the water. Boil again.

2

Cut the green onions into horseshoe shapes, slice the ginger, cut the red pepper into sections, and add some fermented bean curd juice to stir up four small pieces.

3

Wash trotters with cold water.

4

Put oil in the pan, stir-fry the trotters on low heat, slightly yellow, pour out the excess oil, add three or four rock sugar slices and stir-fry for a while.

5

Add green onions, ginger, dried peppers and stir-fry until fragrant, add fermented bean curd juice and 1 teaspoon of five-spice powder and stir well.

6

Add water to submerge the trotters, add 1 tablespoon of light soy sauce and 1/2 teaspoon of salt.

7

Bring to a boil over high heat and simmer over low heat for an hour and a half.

8

Put half a teaspoon of salt and collect the juice over high heat. Only when it is dried will it turn red! Finally, pour some sesame oil to enhance the aroma, add some chicken essence or MSG and stir well.

9

Serve with shredded shallots, or cilantro is better.

fermented bean trotters Make Tips

Recipe Categories

• hot dishes
• Cantonese cuisine
• Elderly recipes
• Winter recipes